DIRECT APPLICATION: BIHAMHJS
SENIOR YEAR ENTRY
2-YEAR
FULL-TIME, FACE-TO-FACE
DIRECT APPLICATION: BIHAMHJS
SENIOR YEAR ENTRY
2-YEAR
FULL-TIME, FACE-TO-FACE
The Bachelor of International Hospitality and Attractions Management with Honours is designed to provide quality education in theoretical and practical knowledge and skills in various aspects of hospitality and attractions management for those who wish to pursue or further advance their careers at managerial level in the hospitality industry.
The programme helps students acquire knowledge and skills up to professional level by strengthening their knowledge of general management in hotel, attractions and tourism areas, nurturing and providing various opportunities to sharpen their creative thinking, problem-solving techniques, and other generic skills. It develops in students sound professional knowledge in various disciplines of management studies and managerial thinking, which are deemed necessary for their intellectual and social well-being and, more importantly, for excelling in a supervisory position in the hospitality industry.
Applicants of Senior Year Entry to the programme must satisfy the following entry requirement:
An Associate Degree/Higher Diploma (or its equivalent) in a business, a hospitality-related or a tourism-related area from a tertiary institution recognized by the University;
An Associate Degree / Higher Diploma (or its equivalent) in a non-business related area; a non-hospitality or a non-tourism related area from a tertiary institution recognized by the University upon completion of a bridging programme offered by HKMU.
Applicants are required to fulfill the English language requirements of the University and may be required to attend an admission interview and/or written test.
Students pursuing this programme must successfully complete 80 credits of courses.
Term | Course Code | Course Title | No. of Credits |
|---|---|---|---|
Autumn | HPM B306F | Cultural Heritage Management | 5 |
HPM B307F | Advanced Tourism Management | 5 | |
BUS B368F | Business Issues and Ethics | 5 | |
IB B391F | International Business Environment | 5 | |
Spring | HPM B309F | Theme Park Management | 5 |
TRM B313F | Customer Experience Management in Tourism and Hospitality | 5 | |
IB B392F | Managing International Business | 5 | |
One Business Elective Course | 5 |
Term | Course Code | Course Title | No. of Credits |
|---|---|---|---|
Autumn | MGT B398F | Business Strategy | 5 |
BUS B398F* | Work-based Learning Project | 20 | |
HPM B305F | Event Management | 5 | |
HPM B308F | Advanced Hotel Management | 5 | |
MKT B365F | Services Marketing | 5 | |
Spring | BUS B398F* | Work-based Learning Project | 20 |
* Courses carry-over from the Autumn Term
^ Students may be required to complete a bridging programme which consists of selected foundation and/or middle level course(s) and/or a summer bridging course.
^ Students admitted via Year 3 entry in or after 2023/24 must complete the four University Core Values Modules, namely Core Value I (Integrity), Core Value II (Fairness), Core Value III (Perseverance), and Core Value IV (Innovation) for graduation.
In the era of globalization, business opportunities are inevitably increasing around the world. The School is committed to preparing students for the challenges in the international business environment. In view of this, a Global Immersion Programme will be held to provide students with opportunities to study and travel abroad, be exposed to the language of global business, engage with global issues and eventually become empowered global citizens. This programme is compulsory.
Being able to work effectively with foreigners and foreign organisations has become a very important contributor to career success in the internationalised economy. The Undergraduate Global Immersion Programme (UG-GIP) is designed to support B&A students in developing their potential in the internationalised environment. UG-GIP aims to instill in students a deeper understanding of a foreign culture and its society and environment, and expose students to a broader overview and understanding of international business.
For senior year entry students, UG-GIP comprises two non-credit bearing courses: BUS B083F (Year 3)*, and BUS B084F (Year 4). These courses are designed to enhance students' intercultural awareness and communication skills and help students to develop a global mindset. Details can be found here.
*BUS B083F includes a study tour. Students are responsible for incidental expenses such as airfare and accommodation.
Graduates can find work in conference, hotel, attractions and event management in the hospitality field. They can also apply their skills in careers such as customer relations, sales and business development, facilities management and food service management within the recreation, travel and tourism and food and beverage sectors.
Opportunities are available for the graduates of this programme to pursue postgraduate studies in Hong Kong and abroad. Students may continue to study for a hospitality-related master’s degree, a Master of Business Administration or other master’s degrees in business-related areas.
About Admission Procedures
Admissions Team (Undergraduate), Registry
About Programme
Lee Shau Kee School of Business and Administration
