Staff profile

所授課程及研究興趣

• 旅遊及款待管理 (Tourism and Hospitality Management)
• 體驗學習 (Experiential Learning)
• 果效為本學習 (Outcome-Based Learning)
• 電子及移動教學 (E-Learning and Mobile Learning)

著作

書籍

• Ching, L. (2014). Learning Experiences of Hospitality & Tourism Students in Three Different Modes of Curriculum Delivery. University of Hong Kong, Pokfulam, Hong Kong SAR.

書籍章節

• Ching L. (2020) The Latest Technologies for Mobile Learning. In: Li K.C., Tsang E.Y.M., Wong B.T.M. (eds) Innovating Education in Technology-Supported Environments. Education Innovation Series. Springer, Singapore. https://doi.org/10.1007/978-981-15-6591-5_7

期刊論文

• Lai, M. T. H., Yeung, E., Ching, L. K. W., & Li, B. M. (2024). Student-Led Live Broadcast Tour: An Elevated Learning Journey for Tourism Students. SN Computer Science, 5(5), 461. https://doi.org/10.1007/s42979-024-02729-0
• Ching, L. K. W., Lai, M. T. H., & Yeung, E. (2023). Enriching the Learning Experience of Tourism Students through a Live Broadcasting Tour. In 2023 International Conference on Open and Innovative Education.
• Ching, L. K. W., Lee, C. Y. K., Wong, C. K. P., Lai, M. T. H., & Lip, A. (2023). Assessing the Zoom learning experience of the elderly under the effects of COVID in Hong Kong: application of the IPO model. Interactive Technology and Smart Education, [1741-5659].
• Ching, L. K. W., Lee, C. Y. K., Wong, K. P., & Wong, C. Y. (2022). Perceptions of the Elderly in Experiencing Zoom Learning Under the Effects of COVID in Hong Kong. In 2022 International Conference on Open and Innovative Education.
• Ching, L. (2016). A Rating System for Assessing B&Bs' Quality in China. Smart City and Urban Development Conference, 16-17 December 2016.
• Ching, L., Webster, B. & Yang, M. (2011). Successful Learning Experiences and Learning Outcomes for Students in Hospitality and Tourism Management Programs. The 9th Asia-Pacific CHRIE (APacCHRIE) Conference, Hong Kong, China, 2-5 June 2011.
• Lam, T., & Ching, L. (2007). An exploratory study of an internship program: The case of Hong Kong students. Journal of Hospitality Management, 26, 336–351.

Modified Date: 25 Apr, 2024
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