Upon completion of the programme, students should be able to :
Develop skills in the control of food hygiene and safety;
Strengthen catering management technique; and
Enforce understanding of the legislation “Food Control and Monitoring System in Hong Kong”.
Who Should Attend
Any persons who work in the catering business.
Students who have successfully completed this course will satisfy the requirements of Hygiene Managers under the “Hygiene Manager and Hygiene Supervisor Scheme” of FEHD. Students’ personal information will be transferred to FEHD for processing upon receiving students’ consent.
Recommended Admission Qualifications
Level 2 in 5 HKDSE subjects (including English and Chinese); or
Diploma Yi Jin, or
5 passes in HKCEE (including English and Chinese at level 2 or grade E) or equivalent plus 1 year of relevant working experience, or
Yi Jin Certificate plus 1 year of relevant working experience, or
Other acceptable equivalent qualifications (at QF level 3); or
Mature applicants aged 21 or above with a minimum of 3 years’ relevant working experience may also be considered.
The course assessment is in the form of examination. To obtain an award, students are required to have a pass in the examination and have an attendance of 80%. The passing mark is 50.
“Certificate of Completion” will be issued by LiPACE to those who have successfully completed the programme.