PSCFOOD Basic Food Hygiene Certificate for Hygiene Managers

Li Ka Shing School of Professional and Continuing Education (LiPACE) Continuing & Professional Education Programmes   PSCFOOD Basic Food Hygiene Certificate for Hygiene Managers  
 

Mode of Study

Part-time

Medium of Instruction

English

Duration

17 hours

 Professional Recognition

Fee

$1,800
(For the details please refer to "Programme Structure and Fee")

Enquiries

lipace_ppct@hkmu.edu.hk
31209988
What's App :9650-3877

Introduction

The course aims to provide students with intensive training to obtain the qualification of “Hygiene Manager” which is recognized by the Food and Environmental Hygiene Department (FEHD).

 




 
Programme Information
Programme Structure and Fee
Course Commencement
Other Information