[A Taste of Good Life Cooking Workshop Series] Big Feast for Mother's Day Cooking Workshop

Alumni Events and Activities   Past Event   [A Taste of Good Life Cooking Workshop Series] Big Feast for Mother's Day Cooking Workshop  

The Big Feast for Mother's Day Cooking Workshop, the last workshop of ‘A Taste of Good Life Cooking Workshop Series’, was held on 26 April 2016. Under the guidance of two experienced chefs, the participants successfully cooked three dishes including the Entrée “ Braised Moules Mariniere with Herbs, Wine Cream Soup, the main dishes “Wild Mushrooms with Italian Risotto and Grilled Scallop’ and the dessert “Molten Chocolate Cake” for the Mother’s Day.