Staff Profile

School of Nursing and Health Studies People Key Staff Staff Profile
Dr. Law Pui Sze Queenie 羅佩詩博士
PhD EdUHK, MSc CUHK, PGDE EdUHK, BSc HKU, BScN PolyU
RN, RNutr, FHKAN
Associate Dean (Learning and Teaching)
Associate Professor
School of Nursing and Health Studies

Biography

Dr. Queenie Law is currently an Associate Professor at the School of Nursing and Health Studies of the Hong Kong Metropolitan University.  She holds the position of Programme Leader for the Master of Science in Extensive End-of-Life Care. She is a Registered Nurse of the Nursing Council of Hong Kong and a Registered Nutritionist of the Association for Nutrition (UKVRN).  She is a Fellow of The Hong Kong Academy of Nursing (Education & Research). Dr. Law is a specialist (Medicine, Dentistry and Health Sciences) at the Hong Kong Council for Accreditation of Academic and Vocational Qualifications.  Besides, she is a column writer for Recruit E-book in Hong Kong.

Teaching Areas & Research Interests

  • Personalized Care and Diet modification (MIND diet, Diabetes diet and Weight management)
  • Nutrition literacy
  • End-of-Life Care
  • Collaborative learning

Selected Publications

Book Chapters

  • Law, Q. P. S., & Chan, Z.C.Y. (2009). Behavior modification program for an old woman who has not followed traffic rule. Health Issues in Chinese Contexts, 3(10), Nova Publisher: Hong Kong.
  • Law, Q. P. S., & Chan, Z.C.Y. (2009). Fat and Fiber Dietary Assessment Tool for Adults in Hong Kong. Health Issues in Chinese Contexts: 1 (11), Nova Publisher: Hong Kong.

Journal Articles

  • Yau, K. Y., Law, P. S*., & Wong, C. N. (2022). Cardiac and Mental Benefits of Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diet plus Forest Bathing (FB) versus MIND Diet among Older Chinese Adults: A Randomized Controlled Pilot Study. International Journal of Environmental Research and Public Health, 19(22), 14665. https://doi.org/10.3390/ijerph192214665
  • Chung, M. Y. L., Fong, S.M.S. & Law, Q. P. S. (2021). Younger adults with increased body size are more likely to increase fruit consumption with the application of dietary monitoring. Nutrients, 13(333). https://doi.org/10.3390/nu13020333
  • Chung, M. Y. L., Law, Q. P. S. & Fong, S.M.S. (2020). Using Physical Food Transformation to Enhance the Sensory Approval of Children with Autism Spectrum Disorders for Consuming Fruits and Vegetables. The Journal of alternative and Complementary Medicine, 1-6.
  • Law, Q.P.S*., Yau, A. H. Y., & Chung, J. W. Y. (2018). Chinese adults' nutrition label literacy in Hong Kong: Implications for nurses. Nursing & Health Sciences, 1–7. https://doi.org/10.1111/nhs.12575
  • Law, Q. P. S*., Chung, J. W. Y., Leung, C. C., & Wong, T. K. S. (2017). Perceptions of collaborative learning in enhancing undergraduate education students' engagement in teaching and learning English.US-China Education Review, 7(2), 89-100. https://doi.org/10.17265/2161-623X/2017.02.002
  • Law, Q.P.S*., So, H.C.F., & Chung, J.W.Y. (2017). Effect of collaborative learning on enhancement of students' self-efficacy, social skills and knowledge towards mobile apps development. American Journal of Educational Research, 5(1), 25-29. https://doi.org/10.12691/education-5-1-4
  • Law, Q. P. S*., Chung, J. W. Y., Leung, C. C., & Wong, T. K. S. (2015). Enhancement of self-efficacy and interest in learning English of undergraduate students with low English proficiency through a collaborative learning programme. American Journal of Educational Research, 3(10), 1284–1290. https://doi.org/1012691/education-3-10-12
  • Chung, L.M.Y., Law, Q.P.S., Fong, S.S.M., Chung, J.W.Y., Yuen, P.P.M. (2015). A cost-effectiveness analysis of teledietetics in short-, intermediate-, and long-term weight reduction. Journal of Telemedicine and Telecare, 21(5), 268-275
  • Chung, L.M.Y., Law, Q.P.S., Fong, S.S.M., & Chung, J.W.Y. (2014). Electronic dietary recording system improves nutrition knowledge, eating attitude and habitual physical activity: a randomized controlled trial. Eating Behaviors, 15(3), 410-413. http://doi.org/101016/j.eatbeh.201404011
  • Chung, L.M.Y., Law, Q.P.S., Fong, S.S.M., & Chung, J.W.Y. (2014). Teledietetics improves weight reduction by modifying eating behavior: a randomized controlled trial. Telemedicine Journal and E-Health, 20(1), 55-62. https://doi.org/10.1089/tmj.2013.0104

Selected Professional & Community Services

  • Committee member, Sigma Theta Tau International Honor Society of Nursing, Hong Kong
  • Specialist in Medicine, Dentistry and Health Sciences, Hong Kong Council for Accreditation of Academic and Vocational Qualifications (HKCAAVQ)
  • Registered Nutritionist (RNutr), UK Voluntary Register of Nutritionists (UKVRN)
  • Fellow Member, The Hong Kong Academy of Nursing (Education & Research)
  • Nutrition column writer, Recruit E-book

Modified Date: 01 Dec, 2023
Edit Profile