Bachelor of Hospitality Management

Lee Shau Kee School of Business and Administration Bachelor of Hospitality Management  
PROGRAMME CODE
DIRECT APPLICATION: BHMFS
DIRECT APPLICATION: BHMFSP
ENTRY
SENIOR YEAR ENTRY
SENIOR YEAR ENTRY
STUDY DURATION
1-YEAR
1.5-YEAR
MODE OF STUDY
FULL-TIME, FACE-TO-FACE
PART-TIME, FACE-TO-FACE
 

PROGRAMME CODE

 

ENTRY

STUDY DURATION

MODE OF STUDY

 

DIRECT APPLICATION: BHMFS

 

SENIOR YEAR ENTRY

 

1-YEAR

 

FULL-TIME, FACE-TO-FACE

 

PROGRAMME CODE

 

ENTRY

 

STUDY DURATION

 

MODE OF STUDY

 

DIRECT APPLICATION: BHMFS

 

SENIOR YEAR ENTRY


1-YEAR
1.5-YEAR


FULL-TIME, FACE-TO-FACE

PART-TIME, FACE-TO-FACE

About The Programme

This programme leverages on the combined disciplines of hospitality, tourism and management to offer a comprehensive learning opportunity for those who wish to pursue their careers in the hospitality and tourism industry.

This programme is design to strengthen students’ knowledge of general management in hotel and tourism areas, and provide students with sound professional knowledge in various disciplines of management studies.

Programme Intended Learning Outcomes (PILOs)

  1. Integrate and apply various theories and concepts of management to identify issues, analyse situations, and develop solutions for complicated problems in organizational settings.
  2. Make informed judgements in view of the organization’s business- and corporate-level strategies as well as ethical considerations.
  3. Make meaningful contributions as a leader and member in a team setting and communicate effectively.
  4. Command knowledge of the practices and activities of key aspects of hospitality management.
  5. Integrate and apply advanced analytical skills to address issues and make business decisions related to hospitality management.

Admission Requirements

 

Applicants for Senior Year Entry to the programme must satisfy the following entry requirement:

 

An Associate Degree/Higher Diploma (or its equivalent) in a business-related, a hospitality-related or a tourism-related area from a tertiary institute recognized by the University.

 

OR

An Associate Degree/Higher Diploma (or its equivalent) in a non-business, a non-hospitality or a non-tourism related area from a tertiary institution recognized by the University upon completion of a bridging programme offered by HKMU.

 

*Applicants can choose to study in part-time mode for Senior Year Entry, with the same entry requirements.

 

Programme Structure and Contents^

YEAR 3

Term
Course Code
Course Title
No. of Credits
Autumn
BUS B398F*
Work-based Learning Project
20
HPM B305F
Event Management
5
HPM B307F
Advanced Tourism Management
5
HPM B308F
Advanced Hotel Management
5
MKT B365F
Services Marketing
5
Spring
BUS B398F*
Work-based Learning Project
20

* Course carry-over from Autumn Term

^ Students may be required to complete a bridging programme which consists of selected foundation and/or middle level course(s) and/or a summer bridging  course.

In the era of globalization, business opportunities are inevitably increasing around the world. The School is committed to preparing students for the challenges in the international business environment. In view of this, a Global Immersion Programme will be held to provide students with opportunities to study and travel abroad, be exposed to the language of global business, engage with global issues and eventually become empowered global citizens. This programme is compulsory.

  • Senior Year Entry (Full-time)

YEAR 3

Term
Course Code
Course Title
No. of Credits
Autumn
BUS B398F*
Work-based Learning Project
20
HPM B305F
Event Management
5
HPM B307F
Advanced Tourism Management
5
HPM B308F
Advanced Hotel Management
5
MKT B365F
Services Marketing
5
Spring
BUS B398F*
Work-based Learning Project
20

* Course carry-over from Autumn Term

^ Students may be required to complete a bridging programme which consists of selected foundation and/or middle level course(s) and/or a summer bridging  course.

In the era of globalization, business opportunities are inevitably increasing around the world. The School is committed to preparing students for the challenges in the international business environment. In view of this, a Global Immersion Programme will be held to provide students with opportunities to study and travel abroad, be exposed to the language of global business, engage with global issues and eventually become empowered global citizens. This programme is compulsory.

Undergraduate Global Immersion Programme

Being able to work effectively with foreigners and foreign organizations has become a very important contributor to career success in the internationalized economy. The Undergraduate Global Immersion Programmes (UG-GIP) is designed to support B&A students in developing their potential in the internationalized environment. UG-GIP aims to instill in students a deeper understanding of a foreign culture and its society and environment, and expose students to a broader overview and understanding of international business.

UG-GIP comprises of four non-credit bearing courses: BUS B081F (Year 1), BUS B082F (Year 2), BUS B083F (Year 3)*, and BUS B084F (Year 4). These courses are designed to enhance students’ intercultural awareness and communication skills and help students to develop a global mindset. Details can be found here.

*BUS B083F includes a study tour. Students are responsible for incidental expenses such as airfare and accommodation.

Student Activities Highlights

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Enquiries

About Admission Procedures

Admissions Team (Undergraduate), Registry

About Programme

Lee Shau Kee School of Business and Administration