{"version":"1.0","provider_name":"Alumni - Hong Kong Metropolitan University","provider_url":"https:\/\/www.hkmu.edu.hk\/alumni","author_name":"user","author_url":"https:\/\/www.hkmu.edu.hk\/alumni\/author\/user\/","title":"[A Taste of Good Life Cooking Workshop Series] CNY Cooking Workshop","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nTabXYbILH\"><a href=\"https:\/\/www.hkmu.edu.hk\/alumni\/events-and-activities\/pastevent\/cny-cooking-workshop\/\">[A Taste of Good Life Cooking Workshop Series] CNY Cooking Workshop<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.hkmu.edu.hk\/alumni\/events-and-activities\/pastevent\/cny-cooking-workshop\/embed\/#?secret=nTabXYbILH\" width=\"600\" height=\"338\" title=\"&#8220;[A Taste of Good Life Cooking Workshop Series] CNY Cooking Workshop&#8221; &#8212; Alumni - Hong Kong Metropolitan University\" data-secret=\"nTabXYbILH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.hkmu.edu.hk\/alumni\/wp-content\/uploads\/sites\/21\/2021\/08\/Alum-Act-Graduates_035-scaled.jpg","thumbnail_width":2560,"thumbnail_height":593,"description":"The CNY Cooking Workshop, the very first workshop of 'A Taste of Good Life Cooking Workshop Series', was held on 28 January 2016. 30 alumni and students joined together and learned how to make the turnip pudding and Chinese walnut cookies for the Chinese New year, taught by Master Chef Mr Man Fuk-on. &nbsp;"}